Vinegar is h2o and Acetic Acid. The key Component on the Acetic Acid will be the Acetyl Molecule. Acetobacter often is the bacteria that converts Liquor into Acetic Acid (Vinegar) that's ubiquitous. Just leave a bottle of wine lying all-around for 2 weeks and Acetobacter will discover it speedily and convert it into wine vinegar. Acetobacter is us